Pure Groundnut Oil, Traditionally Wood Pressed
Bring the goodness of traditional oil extraction back to your
kitchen with Dadobaa Groundnut Wood Pressed Oil.
Made from carefully selected groundnuts, our oil is extracted using
the traditional wooden ghani (wood press) method.
This gentle extraction process helps retain the natural character,
aroma, colour, and flavour of the groundnuts.
At Dadobaa, we believe that good food begins with honest
ingredients. That is why our Groundnut Oil is made with no
chemicals, no preservatives, no blending, and no hexane
extraction. Our focus is simple — pure oil, traditionally
extracted and suitable for everyday cooking.
With its naturally nutty aroma and rich flavour, Groundnut Wood
Pressed Oil is a versatile choice for Indian cooking,
sautéing, frying, tadkas, and everyday meals.
Why Choose Dadobaa Groundnut Wood Pressed Oil?
-
100% Groundnut Oil – Made
from carefully selected groundnuts.
-
Wood Pressed – Traditionally extracted using a
wooden ghani.
-
No
Chemicals – Made without chemical processing.
-
No Preservatives – Pure oil with
nothing unnecessary added.
-
No Blending – No mixing with other edible
oils.
-
Hexane-Free
– Extracted without hexane solvent extraction.
-
Naturally Rich Aroma & Taste –
Retains the characteristic nuttiness of groundnuts.
-
Freshly Extracted in Small
Batches – Made with a focus on freshness and
quality.
-
Made for Everyday
Cooking – Ideal for Indian meals, tadkas, sautéing
and frying.
-
Traditional
Meets Modern – A time-tested extraction method
with Dadobaa's focus on purity and transparency.
How to Use
Use Dadobaa Groundnut Wood Pressed Oil for everyday cooking,
including tadka, sautéing, shallow frying, deep frying, and
traditional Indian recipes.
Storage
Store in a cool, dry place away from direct
sunlight. Keep the bottle tightly closed after use.
Dadobaa — Pure. Traditional. Effective.
